4 nights on the Central Coast, just steps away from the beach (although a deal further from the patrolled section), was everything it ought to be, except longer. Our hotel looked out over the Terrigal Council Lagoon – a semi-artificial body of water where we did a bit of paddling about (but no swimming, because it’s full of rain water runoff after its initial annual refill by the Council, who open a channel to the sea and let the tide do its work, then backfill it until next year) – and a little close to the road, which was not really a problem. We ate well enough, too, at the various restaurants around town, although, opting for a pizza-delivery one night proved to be disappointing. The Break offers “gourmet” pizzas, which they’ve defined as meaning small and expensive. Look, I hate to break it to you, but “gourmet” is defined by the ingredients, their variety if not their quality, and not by quantity. When I lay out $20 for a pizza, I expect at least a 12-inch circumference, not 7. Even 10 would have been o.k., so when M. asked how large a Large is, you might have said something other than “6 slices,” especially since what you sent was only divided in quarters anyway. At least the salad had macadamia nuts. It was fun calling them back and explaining all that to them, although they offered nothing else in satisfaction and we ended up going down to the restaurant attached to the Clan hotel to pick up a bit extra. The Haven provided the best meal of the trip, and I was very pleased with their vegetarian menu, something none of the other restaurants – all naturally enough focussed on seafood – thought to provide other than the usual risottos and pastas. (They also handed me a sub rosa bottle of wine, not having gotten their license yet since reopening a few weeks ago. How that works is a mystery, but I won’t question it.)
The weather wasn’t brilliant, with only Saturday offering the kind of sunshine one requires of a beach holiday, but it only really rained heavily the one day, so while our tans may not be what they might otherwise, since we practice “Slip, Slap, Slop” (slip on a shirt, slap on a hat, slop on some sunscreen, as the jingle goes), we weren’t going to be terrifically browned to begin with.
Of course, not having a car means that we only saw as much of the Central Coast as is visible from the beach or the top of the “Skillion,” a local promontory, except for the first day I went jogging and ended up somehow 10-12 kilometres further from home than I’d anticipated, my sense of direction leading me ever further from the beach (and south) than I’d meant to go, so I got to see Bateau Bay and Forrester’s Beach from the top of the highest coastal hill in the area, but was fully sore for the next two days, having done something approaching a half marathon – not all at a run, of course, since I’m not even ready for a half a half a marathon – by the time I made it back to the hotel, three hours past what I’d planned for or what M. could endure before wondering where to start calling and how to describe me in order to determine what hospital or morgue she’d have to visit.
The train to and from Gosford was quick and the bus rides not too trying, although passing through retirement communities did leave us subject to many little old ladies and men counting out their exact change fares, pre-calculated at pre-fare increase prices, sometimes causing some consternation and usually no little fumbling for change purses for the extra thirty cents. I consoled myself with the knowledge that someday I will be the one doing the fumbling and tripping over my own cane.
The return to Sydney proved humid beyond endurance after the gentle zephyrs of the coast, but we’re resolved not to fail in having another vacation before another four years have passed.